2 - 10 oz packages frozen chopped broccoli, thawed
1 can cream of mushroom soup
1-1/2 cups shredded cheese
1/4 cup minced onion
1/2 tsp Worcestershire sauce
1/4 tsp pepper
1 cup crushed crackers
2 tbsp butter
Grease slow cooker
Combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce, and pepper in slow cooker. Top with crushed crackers and butter.
Cook on high 1.5 hours. Sprinkle with remaining cheese. Bake an additional 30 minutes.