Friday, March 14, 2008

Crock Pot Breakfast Casserole

6 beaten eggs
10 slices of bread - torn into small pieces
1-1/2 cups milk
2 cups grated cheese
1 lb sausage - cooked, crumbled, and drained
salt
pepper

Spray slow cooker with Pam.

In a bowl mix eggs and milk. Add salt and pepper to taste.

Layer bread, cheese, then sausage in slow cooker. Pour milk and egg mixture on top.

Cook on low 8 hours.