1 cup nonfat plain yogurt3/4 cups Splenda blend sugar
1 egg
1 can pumpkin
1 tsp vanilla
1 1/2 cups all purpose flour
1 cup wheat flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 tsp nutmeg
1 bag peanut butter chips
Cream together the yogurt, egg and sugar. Add pumpkin and vanilla, mix well.
In a seperate bowl, combine flour, baking powder, baking soda, cinnamon, salt and nutmeg.
Fold into pumpkin mixture. Stir in peanut butter chips.
Bake on an ungreased baking sheet at 350 deg for 14 mins.
