Green Bean Casserole

From the French's can :)

2 cans (14.5 oz each) green beans, drained
1 can (10 3/4 oz) condensed cream of mushroom soup
3/4 cup milk
1 can (6 oz) French-fried onions


1. Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup, 1/2 the onions. and milk.

2. Bake 25 minutes. Top with remaining onions and bake an additional 5 minutes.

Variations:
-Add 1 cup shredded cooked chicken