From the French's can :)
2 cans (14.5 oz each) green beans, drained
1 can (10 3/4 oz) condensed cream of mushroom soup
3/4 cup milk
1 can (6 oz) French-fried onions
1. Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup, 1/2 the onions. and milk.
2. Bake 25 minutes. Top with remaining onions and bake an additional 5 minutes.
-Add 1 cup shredded cooked chicken