Saturday, March 15, 2008

Quick & Tasty Banana Pudding Parfaits

From Southern Living Magazine

Bananas, sliced (Use 1/2 banana per glass)
Sugar Free Instant Vanilla pudding, prepared
1 container Fat Free Cool Whip
1 box Vanilla Wafers

In a glass layer 1 tbsp cool whip, 1/4 of the banana slices, 1 tbsp vanilla pudding, and 1 vanilla wafer. Repeat until the glass is full. Top last vanilla wafer with a dollop of Cool Whip.

Repeat for as many glasses as needed.