Butterscotch Bars

From Home Cooking Magazine

1 package white cake mix
1 small box butterscotch instant pudding mix
1 cup milk
1 egg
1 cup chopped pecans
3/4 cup butterscotch chips

Preheat oven to 350.

Grease and flour a 9 x 9 pan.

In large bowl combine cake mix, pudding mix, milk, and egg. Beat 1 minute. Stir in pecans. Spread batter in prepared pan and sprinkle butterscotch chips evenly over top.

Bake for 30-35 minutes or until toothpick inserted in center comes out clean.