Lemon Broccoli Chicken

From Home Cooking Magazine

4 boneless, skinless chicken breasts
salt and pepper to taste
1 tablespoon oil
1 can cream of broccoli soup
1/4 cup milk
Juice of one lemon

Season chicken breasts with salt and pepper. Heat oil in skillet. Brown Chicken Breasts.

In a bowl combine soup, milk, and lemon juice. Add to chicken and heat to a boil.

Cover, reduce heat and cook until chicken is done.