On our trip to Florida last week we went to dinner at 1900 Park Fare at Disney. I had chilled strawberry soup. It was DELICIOUS. Here is my lightened up version.
2 1/2 lbs Frozen Strawberries (thawed with juice)16oz Fat Free Half & Half
2oz Light Sour Cream (Regular)3oz Fat Free Vanilla Yogurt
1/2 lb fresh strawberries, halvedMix frozen strawberries, half and half, sour cream, and yogurt in a blender. Blend until it has a smooth consistency. Chill and then mix well before serving. Add fresh strawberries halves as garnish.
