Dulce de Leche Fondue

1 cup Almond Milk

1 can dulce de leche

1 cup peanut butter

1 small jar marshmallow creme

1/4 cup Amaretto

Heat milk in saucepan over high heat until warm. Do not boil. Reduce heat to low stir in butterscotch , marshmallow creme, almond butter, and amaretto. Stir until smooth (about five minutes).

Place in warmed fondue pot. Serve with fresh fruit dippers.

Amaretto Flambe Butterscotch Fondue

1/2 cup Almond Milk

1 jar Smuckers Special Recipe Butterscotch Caramel

1 cup Chunky Almond Butter

1 small jar marshmallow creme

1 shot Amaretto

Heat milk in saucepan over high heat until warm. Do not boil. Reduce heat to low stir in butterscotch , marshmallow creme, and almond butter. Stir until smooth (about five minutes).

Place in warmed fondue pot. Pour in amaretto and light to flambe. Serve with fresh fruit dippers.

Beer & Cheddar Fondue

2-1/2 cups extra sharp cheddar, grated
1-1/2 cups swiss, grated
1 tablespoon flour
1 bottle beer
1/2 tsp Worcestershire sauce
1/2 tsp dried mustard
few drops of Tabasco sauce

Combine cheeses and flour in a bowl and set aside. Bring beer to a slow boil over medium heat. Reduce heat to a simmer. Slowly stir in cheese mixture; stirring constantly. Once cheese is fully melted add in Worcestershire sauce, mustard, and Tabasco. Transfer to a warmed fondue pot.

Butterscotch Fondue

1/2 cup milk
1 bag butterscotch chips
1 jar Marshmallow Creme
1/2 cup peanut butter

Heat milk in saucepan over high heat until warm. Do not boil. Reduce heat to low stir in butterscotch chips, marshmallow creme, and peanut butter. Stir until smooth (about five minutes).

Serve with fresh fruit.