1/2 cup Almond Milk
1 jar Smuckers Special Recipe Butterscotch Caramel
1 cup Chunky Almond Butter
1 small jar marshmallow creme
1 shot Amaretto
Heat milk in saucepan over high heat until warm. Do not boil. Reduce heat to low stir in butterscotch , marshmallow creme, and almond butter. Stir until smooth (about five minutes).
Place in warmed fondue pot. Pour in amaretto and light to flambe. Serve with fresh fruit dippers.