Amaretto Flambe Butterscotch Fondue

1/2 cup Almond Milk

1 jar Smuckers Special Recipe Butterscotch Caramel

1 cup Chunky Almond Butter

1 small jar marshmallow creme

1 shot Amaretto

Heat milk in saucepan over high heat until warm. Do not boil. Reduce heat to low stir in butterscotch , marshmallow creme, and almond butter. Stir until smooth (about five minutes).

Place in warmed fondue pot. Pour in amaretto and light to flambe. Serve with fresh fruit dippers.