Thursday, August 26, 2010

Banana Honey Loaves

Recipe from Family Circle May 2010 (I left out the walnuts and topping)
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1/8 teaspoon ground nutmeg
2 large eggs
2/3 cup honey
2/3 cup vegetable oil
2 large over-ripe bananas, mashed
1 teaspoon vanilla extract

Heat oven to 350 degrees F. Spray wells of a mini loaf pan with nonstick cooking spray.

In large bowl: Whisk together flour, baking powder, salt, baking soda and nutmeg. Make a well in the center of the dry ingredients. In medium-size bowl, whisk eggs, honey, oil, mashed banana and vanilla. Pour into well in flour mixture and stir until just combined. Transfer batter to prepared pan.

Bake loaves at 350 for 25 minutes, or until a toothpick inserted in the middle comes out clean.

Cool in pan on wire rack for 10 minutes, then remove from pan directly to rack and cool completely.

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