Wednesday, August 11, 2010

Cheese Bites

Puff Pastry
Sharp Cheddar Cheese
1 tbsp All Whites

I used scraps from the Wellington for this too. So I didn't list cheese amts.

Roll dough into a square. Cut dough into 2 x 2 inch squares. Place about a tsp of cheese in the center of each square. Brush edge with All Whites. Fold Dough to form a triangle. Crimp edges with fork. Brush top of triangle with All Whites.

Preheat oven to 425. Line a baking sheet with parchment paper.

Bake 8-10 minutes.

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