Dulce de Leche Fondue

1 cup Almond Milk

1 can dulce de leche

1 cup peanut butter

1 small jar marshmallow creme

1/4 cup Amaretto

Heat milk in saucepan over high heat until warm. Do not boil. Reduce heat to low stir in butterscotch , marshmallow creme, almond butter, and amaretto. Stir until smooth (about five minutes).

Place in warmed fondue pot. Serve with fresh fruit dippers.