Wednesday, August 18, 2010

Dulce de Leche Fondue

1 cup Almond Milk
1 can dulce de leche
1 cup peanut butter
1 small jar marshmallow creme
1/4 cup Amaretto

Heat milk in saucepan over high heat until warm. Do not boil. Reduce heat to low stir in butterscotch , marshmallow creme, almond butter, and amaretto. Stir until smooth (about five minutes).

Place in warmed fondue pot. Serve with fresh fruit dippers.

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