1 can dulce de leche
1 cup peanut butter1 small jar marshmallow creme
1/4 cup Amaretto
Heat milk in saucepan over high heat until warm. Do not boil. Reduce heat to low stir in butterscotch , marshmallow creme, almond butter, and amaretto. Stir until smooth (about five minutes).
Place in warmed fondue pot. Serve with fresh fruit dippers.