Monday, August 23, 2010

Raspberry Quinoa Breakfast Porridge

1/2 cup water
1/4 cup quinoa
1/2 cup unsweetened almond milk
1-1/2 cups raspberries
1/4 tsp nutmeg
1/2 tsp almond extract

Bring water and quinoa to a boil in a small saucepan over high heat, stirring occasionally. Reduce heat to medium-low, cover, and simmer for 15 minutes.

Combine remaining ingredients in food processor. Stir in saucepan. Increase heat to medium. Cook an additional 10 minutes, stirring occasionally.

Makes 1 serving = 4 points

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