Wednesday, August 11, 2010

Beer & Cheddar Mock Risotto

1 bottle amber beer
1/2 cup water
1 tbsp minced garlic
1 cup whole wheat orzo
1/2 cup cheddar cheese
Seasoning Salt

Combine garlic, beer, and water a pot. Bring to a boil. Add orzo to pot. Reduce heat to medium, and simmer 25-30 until the broth is absorbed; stirring occasionally.

Remove from heat. Stir in cheese. Add in seasoning salt and pepper to taste.

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