Thursday, August 5, 2010

Cashew Butter Blondies

8 tablespoons butter, melted
1 cup Splenda Blend brown sugar
1/4 All Whites (or 1 egg)
1 teaspoon vanilla
Pinch salt
1 cup all-purpose flour
1/2 tsp baking powder
1 cup cashew butter (Can use whatever nut butter you would like.)
1/2 cup fat free milk

Preheat oven to 350.

Spray an 8×8 pan with cooking spray

Mix melted butter with brown sugar - beat until smooth. Beat in egg and then vanilla. Add salt, then flour. Mix in peanut butter. Slowly mix in milk. Pour into prepared pan.

Bake at 350 25-30 minutes, or until set in the middle.

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