Spinach & Artichoke Dip

6 cups baby spinach, chopped

1 block fat free cream cheese, cubed

1 8 oz container fat free sour cream

1/2 cup freshly shredded Parmesan cheese

1 tsp garlic salt

Combine above ingredients in crock pot. Heat for 4 hours on low, stirring occasionally.

No Sugar Added Pumpkin Butter

1 (15oz) can pumpkin

1/2 cup water

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp cloves

1/4 tsp ginger

Stir together above ingredients in a small slow cooker. Cook on low 7-8 hours, stirring occasionally. Remove lid for last hour of cooking time to allow the pumpkin butter to thicken up a little more.

Makes 1 small jar

Crockpot Apple Butter

Apples
1 cup water
2-1/2 cups Slenda Blend Sugar
1 tbsp cinnamon
1 tsp cloves
1 tsp all spice

Peel, core, dice apples to fill crockpot. Stir in remaining ingredients.

Cook on Low 8 hours. Remove lid continue to cook 2 hours or until apple butter has reduced to desired thickness.

Ladle into canning jars and process.