Creamy Spaghetti Squash

1 spaghetti squash (sliced in half, pulp and seeds scraped out)
2 wedges of Light Laughing Cow (1 per half)
Spray Butter
Seasoning Salt

Wrap spaghetti squash halves tightly with plastic wrap. Microwave on high 20-25 minutes. Use a fork to scrape out squash into spaghetti looking pieces onto a plate. Repeat with other half placing on another plate. Place one Laughing Cow Wedge on top of each plate. Spray with spray butter and sprinkle seasoning salt on top. Stir together and enjoy!

Makes 2 servings: 1 point

Microwave Scalloped Cauliflower

1 head cauliflower
1/2 cup mayo
1 tsp mustard
1/4 cup diced onion
3/4 cup grated cheese

Cook cauliflower in 1/4 cup water in deep bowl covered; covered on high for 9 minutes. Drain.

In small bowl mix mayo, mustard, and onion. Spread over cauliflower. Put cheese on top. Cover. Cook 2 minutes on high.

Corn Casserole

1 can cream corn
1 can regular corn, undrained
1 box corn bread mix
1 egg
1 stick butter, melted

Mix together. Pour in pie dish. Microwave on high about 20 minutes or until firm in the center.

***Can also be baked at 350 for 50-60 minutes or until firm in the center.***