Here is the setting. I used the candle holders from our wedding.
This is our appetizers. We had Cheese Bites & Spinach Pinwheels.
I made Beef Wellington Two Ways. I put a cheesy message on Andrew's.
I ended up making a Beer & Cheddar Orzo. I didn't have time to watch & stir the risotto I had planned. I was trying to get the kids to bed while I was cooking.
We tested out our new electric fondue pot for dessert. I made a delicious Amaretto Flambe Butterscotch Fondue. We had it with fresh fruit. I am glad I finally found a use for our china cups!
I ran out and picked up a bottle of our favorite dessert wine Inniskillin. If you have not tried this you need to go get a bottle!
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