Sunday, February 15, 2009

Butterscotch Fondue

1/2 cup milk
1 bag butterscotch chips
1 jar Marshmallow Creme
1/2 cup peanut butter

Heat milk in saucepan over high heat until warm. Do not boil. Reduce heat to low stir in butterscotch chips, marshmallow creme, and peanut butter. Stir until smooth (about five minutes).

Serve with fresh fruit.