Thursday, February 26, 2009
Strawberry Amaretto Vanilla Freezer Jam
1 box Ball No Sugar Needed Fruit Pectin
3 cups crushed strawberries
1-1/4 cup apple juice
1/2 cup amaretto
1 vanilla bean, sliced in 1/2 seeds scraped
1-1/2 cups Splenda
Combine pectin, apple juice, vanilla bean seeds and vanilla bean and amaretto in sauce pan. Bring to a boil. Boil one minute stirring constantly. Remove vanilla bean and discard.
Remove from heat stir in fruit. Stir one minute using a whisk. Whisk in Splenda until well combined.
Pour in containers leaving 1/2 inch at the top. Place lids on top. Place in refrigerator 24 hours or until set.
Can be stored in fridge 3 weeks or freezer for 1 year.