Three Potato Salad

From Southern Living Magazine

3 lbs assorted potatoes (baking, red, sweet), unpeeled and cut into 1 inch pieces
1/2 cup mayo
1 tbsp Dijon mustard
1/4 cup green onions
4 slices bacon, cooked and crumbled

In a large pot cover potatoes with water. Bring to a boil over high heat. Reduce heat and simmer14 minutes or until potatoes are tender. Drain and cool slightly.

In a large bowl combine mayo, mustard, onions, and bacon. Gently stir in potatoes. Season if desired with salt and pepper.

Serve chilled or at room temp.