Slow Cooker Hashbrown Casserole

From www.southernfood.com

2 cups sour cream
1 can cream of mushroom soup
dash pepper
2 cups Velveeta cheese, cubed
3/4 tsp salt
1/4 tsp pepper
2 lbs frozen hash browns, thawed

Combine all ingredients in a large bowl. Spook into slow cooker sprayed with Pam. Cooker and cook on low 5-6 hours.