Saturday, March 15, 2008

Baked Beans

Recipe from Terri Lester

1/2 lb ground beef, cooked and drained
1/2 lb bacon, cooked and crumbled
1-2 tbls dried onion
2 cans of pork and beans
1 can kidney beans, rinsed and drained
1 can navy or white bans, rinsed and drained
2 tbls apple cider vinegar
1/2 cup sugar
3/4 cup ketchup

Preheat oven to 350.

In a small bowl mix together vinegar, sugar, and ketchup.

In a large bowl combine remaining ingredients then ketchup mixture.

Bake in a large casserole dish for 30 minutes.