Stuffing

1 bunch celery, minced
1 large white onion, minced
1-1/2 sticks of butter
1 16oz bag Pepperidge Farms Corn Bread Stuffing
1 16oz bag Pepperidge Farms Herb Seasoned Stuffing
4 14oz cans chicken broth
3 tsp poultry seasoning
2 eggs, beaten
Salt & Pepper to taste

Preheat oven to 375.

Melt butter in skillet. Add celery and onion, saute.

In a large bowl combine bags of stuffing. Add remaining ingredients. Add water if it needs a little more moisture.

Divide into 2 greased casserole dishes. Bake uncovered for 45-60 minutes or until done.

Notes:
-Freezes well
-Can also add 16oz drained oysters to one dish.