Friday, March 21, 2008

Healthy Pumpkin Muffins

Adapted from

1 cup whole wheat flour
1/2 cup all purpose flour
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. cloves
1/8 tsp. nutmeg
1 All Whites liquid egg
1/2 cup Splenda brown sugar mix
1/3 cup applesauce
1 tsp. vanilla
3/4 cup skim milk
1 can pumpkin

Preheat oven to 400 and line a 12-cup muffin tin.

Sift together flours, baking powder and soda, salt and spices.

In a separate bowl, beat egg with brown sugar until well combined. Stir in vanilla, milk, applesauce and pumpkin.

Pour wet mixture into dry mixture and stir until just combined.

Pour mixture into muffin cups and bake approximately 18 minutes or until a toothpick inserted comes out clean.