Recipe adapted from William Sonoma Bread Cookbook
2 cups wheat flour
1 cup all purpose flour
3 tablespoons firmly packed Splenda brown sugar blend
1 tablespoon baking powder
1 teaspoon salt
1 bottle Blue Moon beer
Preheat oven to 375. Spray a loaf pan with cooking spray.
Mix flour, brown sugar, baking powder, and salt. Add beer all at once. Mix until well combined. The batter will be lumpy. Pour into the prepared loaf pan and spray top with butter.
Bake until the top is crusty and a cake tester inserted into the center comes out clean, 35-40 minutes. Let rest in the pan 5 minutes, then turn the loaf out onto a rack to cool.