Monday, March 31, 2008

Butterscotch Banana Muffins

Recipe adapted from Nigella Express cookbook (Thanks

1/2 cup applesauce
2 eggs
1 2/3 cups flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/4 cups mashed ripe bananas (about 3)
1 cup butterscotch chips

Preheat oven to 400F and line a 12-cup muffin pan with paper liners.

Measure the applesauce into a large glass measuring cup and beat in eggs.

Combine all dry ingredients except for butterscotch chips in a large bowl. Then add in liquid ingredients followed by mashed bananas. Once combined, fold in butterscotch chips.

Divide equal quantities of batter into muffin pan. Bake in preheated oven for 20 minutes.