Parmesan Grits

Adapted from Southern Living Magazine

1 cup uncooked regular grits
1-1/4 cups milk
1 14oz can chicken broth
1 can cream of Mushroom Soup
1 cup grated Parmesan Cheese
3 tbsp butter
2 tbsp basil
2 tbsp Parmesan Cheese

Preheat oven t0 350.

Bring grits, milk, and broth to a boil in a saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 4 to 5 minutes or until thickened. Remove from heat; stir in soup, 1 cup Parmesan cheese, butter, and basil. Pour mixture into a lightly greased square baking dish.

Bake for 30 minutes.

Top with remaining Parmesan cheese and serve.