1 lb fresh gnocchi
1 lb sausage (I used a combo of chicken and turkey)
1 jar marinara sauce
1 cup shredded cheese
Turkey Pepperoni
Parmesan cheese
Preheat the oven to 350.
Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook 5-8 minutes, or until gnocchi floats to the top of the pot.
Meanwhile, crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and stir in the spaghetti sauce. Remove from heat, and carefully mix in the cooked gnocchi and the shredded cheese.
Transfer to a casserole dish. Sprinkle with Parmesan cheese and top with pepperoni.
Bake for 25-30 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.
