Recipe from Staci Hyde
1 package Sister Schubert's Yeast Rolls
1/2 cup brown sugar
1/2 stick butter
Thinly Sliced Virginia Baked Ham
Thaw rolls for ten minutes.
Slice rolls in half. Place bottom half back in the pan.
Microwave brown sugar and butter for one minute. Stir.
Spread sugar mixture on both sides of the rolls.
Place ham on rolls in pan, overlapping.
Put top half of rolls over ham.
Cover loosely with foil.
Bake according to directions on package.