Italian Meatballs

1 lb ground beef
1 egg
1 cup bread crumbs
1/2 cup milk
2 tsp Parmesan cheese
1/2 tsp Oregano
1 tsp parsley flakes
1 tsp onion salt
1/2 tsp garlic powder

Preheat oven to 350.

Combine ingredients. Shape into meatballs. Bake for 30 minutes turning once. Add to desired spaghetti sauce and heat thoroughly. Serve with pasta.