Crescent Crust Taco Pie

From Home Cooking Magazine

1 pound ground beef
1 envelope taco seasoning
1 package crescent rolls
1 cup crushed tortilla chips
1 8 oz container sour cream
2 cups shredded cheese

Preheat oven to 375. Spray a 9 inch pie pan with Pam.

Brown ground beef and drain. Add taco seasoning and mix together according to package directions.

Place crescent rolls in prepared pan and press together. Bake 15 minutes.

Put half the crushed chips on crust. Spread with ground beef and top with sour cream. Sprinkle with cheese and other half of chips.

Bake 20 minutes.