Meatballs

1 lb ground beef
1/2 cup bread crumbs
1/3 cup minced onions
1/4 cup milk
1 tbls parsley
1 egg
1 tsp salt
1/8 tsp pepper
1/2 tsp Worcestershire sauce
1 bottle chili sauce
1 12oz jar grape jelly

Combine all ingredients but sauce and jelly, mix well. Shape into small meatballs. Lightly grease a large skillet and brown meatballs. Put meatballs in slow cooker.

In a bowl mix grape jelly and chili sauce. Pour over meatballs and stir gently.

Heat on low 4 hours.

***Can also use packaged frozen meatballs***