Butterscotch Buckeye Balls

1 16oz jar peanut butter
1 cup butter
16 oz powdered sugar
2 cups butterscotch chips
2 tbsp shortening

Beat peanut butter and butter at medium speed until blended. Gradually add powdered sugar, beating until blended.

Shape into 1 inch balls. Chill 1 hour.

Microwave chips and shortening in a small bowl on high 2-1/2 minutes or until melted, stirring twice.

Dip each ball into mixture until partially coated.

Place on wax paper to harden.

Store in air tight container.