Saturday, March 15, 2008

No Boil Baked Ziti

From Home Cooking Magazine

1 26oz jar pasta sauce
1-1/2 cups water
1 15oz container ricotta cheese
2 cups shredded mozzarella
1/4 cup Parmesan cheese
8 ounces uncooked ziti pasta

Preheat oven to 350.

Combine pasta sauce and water. Stir in ricotta cheese, 1/2 of the mozzarella, and the Parmesan cheese. Stir in uncooked pasta.

Spoon mixture into greased 9 x 13 baking dish. Cover with aluminum foil.

Bake 55 minutes.

Remove foil and sprinkle with remaining mozzarella cheese. Bake an additional five minutes or until cheese is melted.