Friday, March 28, 2008

Cheesy Bacon Rolls

Adapted from

4 oz cream cheese, softened
3/4 tsp Worcestershire sauce
1/2 cup shredded cheese
1/4 cup crumbled bacon
1 package crescent rolls

On wax paper roll out crescent rolls. Pinch together seems on both sides.
Stir together cream cheese, Worcestershire sauce, shredded cheese, and bacon. Spread on crescent rolls. (If the mixture is hard to spread microwave it for 30 seconds and stir.) Leave one inch on one of the long sides without any mixture.

Roll the dough up starting on the long side with the mix. Press it together to seal it.

Chill 20 minutes.

Preheat oven to 375.

Slice into 8 rolls.

Bake on parchment paper lined cookie sheet for 15-20 minutes or until golden brown.