Tuesday, March 18, 2008

Sparkling Punch

Recipe from www.southernliving.com

Ingredients:
2 (46-oz.) cans pineapple juice
1 (12-oz.) can frozen pink lemonade concentrate, thawed
1 (10-oz.) can frozen strawberry daiquiri mix concentrate, thawed
2 (1-liter) bottles ginger ale
Garnish: lemon slices

Preparation
Stir together first 3 ingredients. Cover and chill 1 hour. Stir in ginger ale just before serving. Garnish, if desired.