1 package boneless skinless chicken breasts, cooked & chopped
1 box chicken flavored stuffing
1 cup cheese, shredded
1/2 cup carrots, shredded
1/3 cup mayonnaise
3/4 cup water
Mix all ingredients in a large bowl.
Cover the bowl and refrigerate at least 10 minutes.
Heat a nonstick skillet sprayed with cooking spray on medium heat. Scoop chicken mixture, using about 1/3 cup for each cake, in batches. Try using an ice cream scoop to make evenly portioned cakes.
Gently flatten cakes using a spatula.
Cook 3 minutes on each side or until they're golden brown on both sides, turning cakes over carefully.
