Crunchy Monkey Peanut Butter-Banana Sticks

Recipe from Rachael Ray

1 banana
1/2 cup chunky style peanut butter
2 tablespoons honey
1 cup granola
2 large popsicle sticks or chop sticks

Heat the peanut butter in the microwave on high for 20 seconds to loosen it, then stir honey into it.

Place the granola into a food processor and lightly process to crush up the granola.

Peel and cut each banana in half across the middle. Insert a popsicle or chop stick into the cut end of each half-banana.

Spread 1 side of each banana stick with 1/4 of the peanut sauce then coat liberally with spoonfuls of granola, gently pressing it into the peanut butter.

Eat the bananas right off the sticks, but serve on a plate to catch the crumbs.