Recipe from Beth Jefferies
1 small wheel brie cheese
1 jar of pecans in syrup (In ice cream section in grocery store)
Preheat oven to 400.
Put brie in a small baking dish. Pour pecans on top.
Bake for 20 minutes or until pecans are browned.
Serve with cut apples, bagel chips, or crackers.
Note: If using large wheel of brie use 2 jars of pecans.