Brie with Pecan Glaze

Recipe from Beth Jefferies

1 small wheel brie cheese
1 jar of pecans in syrup (In ice cream section in grocery store)

Preheat oven to 400.

Put brie in a small baking dish. Pour pecans on top.

Bake for 20 minutes or until pecans are browned.

Serve with cut apples, bagel chips, or crackers.

Note: If using large wheel of brie use 2 jars of pecans.