Monday, March 17, 2008

Butterscotch Spice Cookies

1 package spice cake mix
1/2 cup apple sauce
1 tablespoon vanilla extract
2 eggs
1 bag butterscotch chips
optional - 1 cup oatmeal

Preheat oven to 375.

Combine cake mix, eggs, apple sauce and vanilla in large bowl. (Add oatmeal if using.)

Beat at low speed with electric mixer until well blended.

Stir in butterscotch chips.

Drop by rounded teaspoonfuls 2 inches apart on parchment paper lined cookie sheets.

Bake for 8 to 10 minutes or until set.

Cool 2 minutes on cookie sheet. Remove to cooling racks.