From Southern Living Magazine
28oz can Italian Seasoned Diced Tomatoes
26oz can Tomato Soup
1 32oz container Chicken Broth
1/2 tsp pepper
Pulse 1 28oz can Italian Seasoned Diced Tomatoes. Pour in soup pot. Combine remaining ingredients in pot. Cook over medium heat, stirring occasionally, 10 minutes or until heated thoroughly.
Serve with sour cream, rosemary, croutons, and Parmesan cheese.