Saturday, March 15, 2008

Light & Easy Alfredo Sauce

2 cups nonfat cottage cheese
3 tbsp Parmesan cheese
3 tbsp butter flavored granules (I use Butter Buds)
1/2 cup fat free evaporated milk
1/2 tsp chicken flavored bouillon granules
1/2 tsp dried basil
1/4 tsp black pepper
1/4 tsp red pepper

Combine all ingredients in blender; process until smooth. Pour into a skillet and heat over medium-low heat for 20 minutes stirring frequently. Serve with pasta.

-Great as a pizza sauce, just don't heat on stove.
-Freezes very well.