Overnight Chicken Casserole

Recipe from Home Cooking Magazine

2 cups cooked chicken, cubed
2 cups uncooked macaroni
2 cups milk
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup shredded cheese

Mix together chicken, macaroni, milk, soups, & 1/2 the cheese. Pour in greased 9 x 13 pan. Top with remaining cheese.

Cover and refrigerate overnight.

Preheat oven to 350. Bake for 1 hour.