1 block cream cheese
1 cup sour cream
1 envelope Italian salad dressing mix
1 10 oz package frozen chopped broccoli, thawed and drained
1 block cheese, shredded
Mix cream cheese, sour cream, and salad dressing with blender until well blended. Stir in broccoli and 1/2 the cheese. Spoon into pie dish.
Bake at 350 for 20 minutes.
Sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese is melted.
Serve with crackers.