Wednesday, March 12, 2008

Hot Broccoli Cheese Dip

1 block cream cheese
1 cup sour cream
1 envelope Italian salad dressing mix
1 10 oz package frozen chopped broccoli, thawed and drained
1 block cheese, shredded

Mix cream cheese, sour cream, and salad dressing with blender until well blended. Stir in broccoli and 1/2 the cheese. Spoon into pie dish.

Bake at 350 for 20 minutes.

Sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese is melted.

Serve with crackers.