Three-Way Spinach RIce Bake

From Home Cooking Magazine

1 block frozen chopped spinach, cooked & drained
1 cup cooked rice
1 cup shredded Swiss cheese
2 eggs, lightly beaten
1/3 cup milk
2 tablespoons butter
2 tablespoons minced onion
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon rosemary

Preheat oven to 350.

Combine all ingredients. Pour into greased baking dish. Bake 20-25 minutes or until knife inserted in center comes out clean.