Chicken & Rice Casserole

Recipe from Colleen Ford

1 can cream of mushroom soup
1 soup can of milk
3/4 cup uncooked rice
1 envelope dry onion soup mix
4 boneless skinless chicken breasts

Preheat oven to 350.

Mix mushroom soup and milk. Reserve 1/2 cup of mixture.

Stir together remaining soup mixture, rice, and half the onion soup mix.

Pour into greased baking dish.

Arrange chicken on top of rice mixture, pour remaining soup mixture over chicken and sprinkle with remaining onion soup mix.

Cover bake 1 hour at 350. Uncover and bake 15 min longer.