Thursday, March 13, 2008

Waffle French Toast

From Home Cooking Magazine
8 eggs
1 cup milk
2 tablespoon sugar
1 tsp salt
4 tablespoons butter, melted
8 to 10 slices bread
syrup

Preheat waffle iron and spray with Pam.

In a shallow bowl, whisk together eggs, milk, sugar, salt, and butter. Dip bread slices, one at a time, in egg mixture and drain.

Bake in waffle iron until brown.