Dumplings in Gravy

Can Beef Broth
2 heaping tablespoons Corn Starch
Water
Can Evaporated Milk
Worcestershire Sauce
Bisquick

Boil broth. Mix cornstarch and water to a stirable consistency. Add to broth. Add milk to make it look like gravy. Add Worcestershire sauce to taste. Bring back to a boil.

Make dumplings according to directions on box. Add dumplings to gravy. Follow directions on Bisquick for cooking times.

***Make 1-1/2 times the dumpling recipe***